A millstone, seen from above, with a grain at its heart.
Molino means “mill”. The symbol is the face of a dressed millstone: eight harps of furrows cut the way millers have cut them for centuries, so the flour leaves the stone in a spiral. In the eye, where grain enters, sits a single wheat kernel. The bakery’s whole story — whole grain in, flour out, bread at the end — in one round shape that also works as a stamp on a paper bag.
Reversed and on colour.
On Rye, everything goes Flour — a single colour, no orange. On Ember and Crust the lockup stays one colour too, so it can be screen-printed, stamped or burned onto a wooden peel.
Small enough for a tab, round enough for a stamp.
Below 48px the furrows are redrawn: eight heavy cuts instead of thirty-two fine ones, a bigger eye, no grain. The seal wraps the stone in a ring of text for bags, stickers and the wax-paper wrap.
Icon ground is always Ember or Rye, never transparent — at 16px the colour does the recognising.
Flour, crust, and one Valencian orange.
Mostly Flour and Rye. Ember is the only loud colour and is used for one thing per surface: the mark, a price, a door.
A warm serif, a plain sans, a miller’s stencil.
Young Serif carries the name and the headlines — heavy, round-shouldered, a little old-fashioned, like a bakery sign painted by hand. Hanken Grotesk does the working text. IBM Plex Mono, in spaced capitals, is for labels: flour type, hydration, bake times.
Our flour is milled every morning, a few metres from the oven.
Whole-grain spelt and Valencian wheat, stone-milled on site and fermented for 36 hours. Open Tuesday to Sunday from 8:00.
On the bag, on the window.
Valencia
Whole spelt, milled at 6:10 this morning.
Loaves out of the oven from 9:00. When the stone stops, we stop baking.