Ceremonial grade · Uji, Kyoto
The first harvest,
whisked at home.
Shade-grown tencha, stone-milled in small lots by a fourth-generation Uji farm and shipped within days of grinding. One tin, every month, at the peak of its colour.
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- Harvest
- Ichibancha
- Shading
- 28 days
- Milled to ship
- < 7 days